The Beast Feast EC-1118, the perfect yeast for all your wine-making needs. Whether you're brewing sparkling, mead, or fruit wine, this yeast strain has got you covered. Unlike other grape nutrient-dependent yeasts, Beast Feast EC-1118 is independent, making it the perfect choice for winemakers who want to experiment with different fruit combinations.

Each 5g sachet is enough to ferment 4.5L to 23L of must, giving you a generous batch size to work with. This high-tolerance yeast can handle a wide range of temperatures, from 10°C to 30°C (50°F to 86°F), making it ideal for winemakers who work in environments with varying temperatures.

What's more, Beast Feast EC-1118 has a high alcohol tolerance of up to 18% ABV, allowing you to produce strong and full-bodied wines with ease. With its reliable fermentation properties and adaptability to a wide range of musts, this yeast strain is a game-changer for serious winemakers. Whether you're a seasoned professional or a newbie, the Beast Feast EC-1118 is the perfect yeast to help you create exceptional wines that will impress even the most discerning palates.